Chapter 3A
Lexical Content |
Support Structures |
Resources and Materials |
Instructional Strategies |
Interim Assessments |
Vocabulary to:
– Talk about foods and beverages people have for breakfast and lunch
– Describe actions using adverbs |
– Present tense of -er and -ir verbs to talk about actions, including eating and drinking
– me gusta(n), me encanta(n) to express what you like and don’t like |
– Communicative activities
– Videos
– Crossword puzzles and organizers
– Video, audio, and writing activities
– Extra practice with new words and structures
-Audio programs
|
– Critical thinking questions focusing on
describing art and food, including fruits and vegetables
– Direct instruction of vocabulary
– Comprehensible input using visuals
– Communication gap activities
– Total Physical Response
– Total Physical Response Storytelling
– Paired activities
– Using hands-on learning to process grammar concepts
– Questioning strategies (yes/no, either/or, multiple choice, one word/short answer)
– Learning strategies:
using prior experience, skimming, making guesses, making lists |
– Ask and answer questions about
foods and beverages
– Ask and answer questions about
likes and dislikes
– Give an oral presentation about:
a telephone conversation.
- Quizzes
- Tests
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