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Rationale for  Apple Cutting Demo

Context: For this project was completed in block II in my science methods class in the spring of 2006. I preformed this demonstration for a group of ESL afterschool students at Appalachian State University.

Impact: This demonstration willl benefit me when I am teaching in my own classroom because it will easily get my students intersted and engaged in science and get them asking critical thinking questions. This hands on activity will allow students to begin thinking of how science is used in their everyday lives. As a teacher this demonstartion increased my knowledge on constant motion.

Alignment: I met Standard 15 Indicator 1 by making real world connections with science that allowed all students to participate in the project.

Demonstration 

Name:

Cutting an Apple

 

Purpose:

Demonstrate the use of force for children to see how friction can combine with force to produce different outcomes.

 

Materials:

Apple (red and green)

4- 5in X 5in Pieces of regular weight printer paper

Straight edges, sharp knife

 

Procedure:

  • Have students rub hands together
  • Ask questions
  • Show Students Materials
  • Ask pre demo questions
  • Cut 1 piece of paper with knife (sawing motion)
  • Fold second piece of paper over sharp part of blade
  • Press paper wrapped knife firmly against top of apple
  • Using two hands press knife firmly (not sawing motion) through apple
  • Pull knife and paper out
  • Show un-cut paper to class
  • Ask post demo questions

 

Questions to ask:

Hand example~

What happens when you rub your hands together?

Why do you think that happens?

What is another example of rubbing two objects together to get a reaction?

Pre demo~

What do you think will happen when I run this knife across this paper?

Do you think the same thing will happen when I cut this apple with the paper between the knife and the apple?

Post demo~

Did your prediction of what would happen to the paper come true?

Why do you think the paper didn’t get cut?

Thinking back to the way I did the experiment, what thing did you notice that may have caused the paper not to be cut?

Do you think the demo would have turned out different if I had used a butter knife?

How could I change the apple? (cooked, dried)

Do you think every fruit would react the same way?

Could there be a fruit that would not cut? Why?

Who could use this kind of knowledge in their real job?

 

Reference Sources:

 

Cobb, Vikki. I bet you can’t

 

http://classroom.jc-schools.net/sci-units/force.htm#3

 

http://www.school-for-champions.com/science/forces.htm

 

Author: Christina Dennis
Last modified: 11/16/2006 2:04 PM (EST)