Professional Technical and Family and Consumer Science Standards
Career Technical Foundation Standards (acc. 2020)
ISU recommends the following endorsements:
(45 credit) Family & Consumer Sciences 6-12
Course Catalog | Secondary Education
Family & Consumer Science Portfolio (Taskstream)
Course Alignment to Standards Matrix (.docx)
Assessment Reports (password protected)
|Course||CTE 4||CTE 6||CTE 7||CTE 8||CTE 9||CTE 10||CTE 11||CTE 12||FCS 4||FCS 6||FCS 7|
Competency-Based Fulfillment - limited
In order to best serve the students who choose to become FCS teachers we have tried to be as open and flexible in how we honor student’s prior experience. This is also an option for those coming from culinary institutes where significant content is covered but course work is not transferable into the institution.
In collaboration with the COE advising office and after ongoing conversations with the student, we do have the ability and have offered a Competency Based option to meet some content requirements. Students complete lesson plans that support he competency they are trying to fulfill, align them to standards and record evidence of them teaching the lesson.
Competency Based fulfillment does not come with credit and is offered on a case-by-case basis.
Knowledge Documentation Collection
The repository for documentation is ISU Box.com. Select the appropriate evidence type below and attach the documents to an email. A new window will open addressed to @box.com in a new window. A confirmation email will be sent to your ISU email account.
Upload syallabi and assignment guidelines via email
Attach advising documentation or other knowledge evidence
Please see the FAQ for problems uploading.